Passion for the Bürgli
Girl Power at Bürgli – From 2003 to 2025, Regula Gloor Belide and Catharina Joss were responsible for the management and operations of Restaurant Bürgli. They embodied what made Restaurant Bürgli so popular with its guests: a passion for gastronomy, combined with energy, spontaneity, and a commitment to ensuring every guest’s complete satisfaction. Since 2026, Regula Gloor Belide has been running Restaurant Bürgli on her own.
Regula Gloor Belide
“Our guests are as different as the paths they take to arrive at the Bürgli, and we delight in offering something to satisfy every taste. Whether it’s meat, fish, or vegetarian, classic or with a twist; you will be sure to find something on our menu that tempts you."
Samuel Guggisberg, Head Chef
“Guests who catch a glimpse of our kitchen often exclaim how small it is. True, it can be hectic at times, but we are an experienced team who work very well together. One special part of working at the Bürgli is cooking al fresco in summer and early fall. Our outdoor kitchen is very well-equipped and located only a few meters from the dining tables in the garden. Guests can watch their meals being prepared right before their eyes, which is a unique experience in an already-beautiful setting.” Samuel Guggisberg joined the Bürgli in 2009.
Rosalie Paans, Chef de Service
"It is a pleasure to be able to spoil our guests and to work in a team where team spirit has top priority. We are always glad to see you again!"
«Only those who burn can kindle a fire in others.»
St. Augustine
